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by w4l3XzY3

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Gluten Free, Light, Pantry cakes, Vegetarian On November 9, 2014 529 Comments

by w4l3XzY3

Cherries for breakfast – Rustic cherry cake

In Breakfast, Cakes and pies, Dessert and Sweets, Fresh fruit, Pantry cakes, Vegetarian On July 4, 2014 686 Comments

I love breakfast, my all time favorite meal (and I know, I’ve already told you a ton of times).  And, between breakfast treats, I especially love pantry cakes,… Read More »

Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 660 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 126 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 332 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 255 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

Delia Smith’s Viennese Tartlets

In Dessert and Sweets, English cuisine, Jam, Muffins cupcakes and little cakes, Vegetarian On January 22, 2014 160 Comments

I fell in love with these tartlets at first sight, and then I read the description  Delia Smith made about them  here “The texture of these is not… Read More »

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 154 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

Piedmontese castagnaccio

In Cakes and pies, Dessert and Sweets, Fresh fruit, Italian cuisine, Piedmont, Regional Italian cooking, Vegetarian On November 15, 2013 31 Comments

It’s time for the MTC, it’s chestnut time. Well, it’s November, e I had to expect a challenge like this, from someone who has chestnut in her own blog’s name. This… Read More »

Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 168 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »