Tagged:  appetizer and finger food

Home » Posts tagged "appetizer and finger food" (Page 3)

Meatloafs are no longer as they used to be! Cold chicken and mortadella meat loaf

In Appetizer and Finger food, Chicken, Cold cuts, Cold dishes, Cooking for dummies, Dried fruit, Meat, Meatballs and meat loaves, Second course On July 18, 2011 619 Comments

It's a fact that there are no more middle seasons, we know that young people are no longer as they used to be, it's a harsh reality that… Read More »

Bundle turnovers stuffed with zucchini and gorgonzola cream… instead of the usual quiche

In Appetizer and Finger food, Cheese, Quiche and savory muffins, Vegetables On July 3, 2011 786 Comments

When you have some good seasonal vegetables and some tasty cheese, one of the easiest things to do, if you also have some puff pastry, is a quiche:… Read More »

Cheesy and delicious: focaccia di Recco

In Appetizer and Finger food, Breads and pizzas, Cheese, Liguria, Regional Italian cooking On June 27, 2011 400 Comments

If you happen by Recco, or other towns nearby on the East Coast of Liguria, you have to taste the famous focaccia di Recco, provided that you like… Read More »

A dish for the summer: octopus carpaccio

In Appetizer and Finger food, Cold dishes, Fish, Second course On June 10, 2011 601 Comments

In spite of the term carpaccio (in Italy carpaccio is a a dish where thin slices of raw meat or fish are seasoned with extra-virgin olive oil, lemon… Read More »

How to revolutionize Roman tradition: pecorino and black pepper muffins

In Appetizer and Finger food, Quiche and savory muffins On March 31, 2011 619 Comments

Of all the Roman culinary traditions, this is the combination that I love the most … Pecorino, on its own, is one of my "weakness" (in general I… Read More »

Giorgio’s, Federico’s and Sigrid’s classic focaccia

In Appetizer and Finger food, Cooking for dummies, Leavened, Liguria, Regional Italian cooking On February 25, 2011 643 Comments

Today I start a new class of recipes, called "cooking for dummies": I hope it will last long and be helpful to some of my readers. I called… Read More »

Ode to friendship: His Majesty the “Babà Rustico”

In Appetizer and Finger food, Campania, Leavened, Regional Italian cooking On February 22, 2011 543 Comments

Picture taken by Siamo Donne I decided from the first moment that this recipe would be the first to appear on my blog, because for me it really… Read More »