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Hacked By MuhmadEmad

In Breakfast, Cakes and pies, Dessert and Sweets, Dried fruit, Fresh fruit, Light, Nuts, Pantry cakes On January 11, 2015 1,500 Comments

HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !

Piedmontese castagnaccio

In Cakes and pies, Dessert and Sweets, Fresh fruit, Italian cuisine, Piedmont, Regional Italian cooking, Vegetarian On November 15, 2013 97 Comments

It’s time for the MTC, it’s chestnut time. Well, it’s November, e I had to expect a challenge like this, from someone who has chestnut in her own blog’s name. This… Read More »

In praise of simplicity and health – Apple cake made with extra-virgin olive oil

In Breakfast, Cakes and pies, Dessert and Sweets, Extra-virgin olive oil, Fresh fruit, Home-made is better, Italian cuisine, Pantry cakes On August 26, 2013 258 Comments

On this blog it works like this: one day we have lunch (or dinner), and the next time we have breakfast (or dessert). So, since the last post… Read More »

Scent of winter – apple, cinnamon, pecans and honey muffins

In Breakfast, Dessert and Sweets, Dried fruit, Fresh fruit, Muffins cupcakes and little cakes, Spices On February 7, 2012 339 Comments

Some scents inevitably bring me back to certain seasons, certain places or specific moments in the past. They say that smell is a very powerful sense, able to… Read More »

Tarte Tatin, a simple and timeless classic

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On January 17, 2012 261 Comments

The Tarte Tatin is not an easy dessert, but a simple one. And, like all the simple dessert, made with a few ingredients, it needs to be done… Read More »

Home-made is better: cugnà

In Conserve, Dried fruit, Fresh fruit, Home-made is better, Jam, Piedmont, Regional Italian cooking On November 13, 2011 245 Comments

With this recipe I officially start (perhaps I should include some old recipes, though) a new "section", and I'm calling it Home-made is better, a section dedicated to… Read More »

Comforting apple squares

In Breakfast, Cakes and pies, Dessert and Sweets, Fresh fruit, Marinade, Pantry cakes On November 5, 2011 242 Comments

Today it's raining… well, saying that it's raining it's reductive, 'cause it's pouring from yesterday, without interruption. Now Turin and the entire Piedmont are on the highest alert,… Read More »

A simple cake for breakfast: apple and yogurt cake

In Breakfast, Cakes and pies, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes On September 19, 2011 3,135 Comments

Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »