Tagged:  bay leaves

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The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 694 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

A lazy Tuesday – Vegetable stock-cube

In Concentrated, Conserve, Cooking for dummies, Herbs, Vegetables On December 6, 2011 3,836 Comments

I return to the charge with my lazy posts .. and this is lazy squared! Why lazy squared? First of all because this is a quick preparation: it… Read More »

Old-time delicacies: Cotognata (quince paste)

In Candies, Dessert and Sweets, Fresh fruit On October 12, 2011 395 Comments

I don't know if you ever heard about cotognata, quince paste, a pretty famous old-time sweet in Italy, but also famous in Spain as dulce de membrillo and… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 313 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »