Tagged:  black pepper

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Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 2,564 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

(Virtual) trip to Rome – Bucatini alla Gricia

In Egg whites only, Extra-virgin olive oil, Liguria, Lombardy, Party On September 21, 2013 259 Comments

I think I never told you that, but I LOVE Rome. I adore this city, it’s a city in which I could easily live (even if it’s more chaotic than my Turin)… Read More »

I reinvented hot water (aka “my stupid idea on Tuesday”): rustic crostini with chopped lardo and black pepper

In Appetizer and Finger food, Cold cuts, Cooking for dummies, Spices On December 20, 2011 800 Comments

Last weekend could be renamed "Fear and Loathing in the Kitchen" … an entire Saturday (and I mean the whole day) spent between the four walls of a… Read More »

How to revolutionize Roman tradition: pecorino and black pepper muffins

In Appetizer and Finger food, Quiche and savory muffins On March 31, 2011 329 Comments

Of all the Roman culinary traditions, this is the combination that I love the most … Pecorino, on its own, is one of my "weakness" (in general I… Read More »