Tagged:  cheese

Home » Posts tagged "cheese"

Fried semolino with cheesy heart for the Swiss Cheese Parade

In Appetizer and Finger food, Cheese, Fried food, Vegetarian On November 6, 2013 466 Comments

I love themed cooking contest just like I love themed dinner.. in both cases everyone interpretes a theme from her/his unique point of view, and so you’ll have… Read More »

Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 624 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

Mountain memories – Pizzoccheri from Valtellina

In Cheese, Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables, Vegetarian On April 22, 2013 304 Comments

When I think back to winter (and it’s very easy to do, since in these days the weather in Turin is so cold), I think about mountain. And,… Read More »

A finger food that tastes like autumn – Savoury panna cotta with beer jelly on a savoury shortpastry base

In Appetizer and Finger food, Beer, Cheese, Contest, Jam On November 7, 2012 285 Comments

This is the way I am, at least for blog-related things  (and not only for those): I burst in a flash, I enrol in a contest by instinct,… Read More »

Swiss lasagna with zucchini, Gruyère and Sbrinz cheese

In Cheese, Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Vegetables On October 13, 2012 375 Comments

The origin of this recipe lies in a contest created by Switzerland Cheeses in collaboration with Tery of Peperoni e Patate, entitled “Switzerland in a dish“.  This contest… Read More »

(Three) risotto for a goodbye, a pavlova and five pigs

In Cheese, Cold cuts, First course, Risotto On February 29, 2012 366 Comments

This post tells an evening, a dinner to say goodbye to a dear friend, who left Turin today and will come back in a few months. This is… Read More »

Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 409 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »

Potatoes and pumpkin gateau or gattò (but don’t tell Pupi)

In Casserole, Cheese, Cold cuts, Single course, Vegetables On November 17, 2011 1,038 Comments

  Pumpkin squash pumpkin squash… this is my leitmotif in the last period: in fact, I’m always looking for new recipes in which to use this adorable vegetable,… Read More »

Pizza Party, featuring Gabriele Bonci’s pizza

In Breads and pizzas, Cheese, Cold cuts, Leavened, Party, Single course, Vegetables On October 30, 2011 515 Comments

Hands up who doesn't love pizza! I bet no one raised his/her hand … let's face it, it's impossible not to love pizza, and not just 'cause I'm… Read More »

A cheesecake for the Pink Ribbon

In Birthday, Cakes and pies, Cheese, Dessert and Sweets, Fresh fruit, Holidays On October 25, 2011 258 Comments

As you might guess from this picture, this cheesecake was born as a birthday cake for a dear friend of mine who asked me this dessert months ago,… Read More »