Tagged:  cheese

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Red Carpet: cherry tomatoes tarte tatin

In Appetizer and Finger food, Herbs, Quiche and savory muffins, Vegetables On September 12, 2011 459 Comments

I admit it: this title is because I came under the spell of color red, with just a drizzle of Venetian charm (and this year I didn't even… Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 444 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »

Cous cous shapes with Genoese pesto, zucchini and pine nuts on Taleggio cheese sauce

In Cheese, Cold dishes, Dried fruit, Earth first course, First course, Herbs, Pasta rice and cereals salads, Single course, Vegetables On July 29, 2011 262 Comments

With this recipe, I broke all records for title length … in fact, I could only put a "Viendalmare" (in Eglish, literally, "Comesfromthesea": in Italian, it's a fake… Read More »

Eggplant cockleshells (everyone fights nostalgia for the sea in their own way)

In Appetizer and Finger food, Cheese, Herbs, Second course, Vegetables On July 25, 2011 385 Comments

This year who knows if I'll see the sea (well, I'll see it, but who knows if I'll spend some time there), my beloved sea: Baudelaire said "free… Read More »

Bundle turnovers stuffed with zucchini and gorgonzola cream… instead of the usual quiche

In Appetizer and Finger food, Cheese, Quiche and savory muffins, Vegetables On July 3, 2011 786 Comments

When you have some good seasonal vegetables and some tasty cheese, one of the easiest things to do, if you also have some puff pastry, is a quiche:… Read More »

Cheesy and delicious: focaccia di Recco

In Appetizer and Finger food, Breads and pizzas, Cheese, Liguria, Regional Italian cooking On June 27, 2011 400 Comments

If you happen by Recco, or other towns nearby on the East Coast of Liguria, you have to taste the famous focaccia di Recco, provided that you like… Read More »

(Super) beer and speck risotto… in the teeth of summer!

In Beer, Cheese, Cold cuts, Earth first course, First course, Risotto On June 23, 2011 440 Comments

If you expected to celebrate the beginning of summer with, I don't know, an ice cream, a no-bake cheesecake, a fresh rice salad, you are mistaken, gentlemen! Since… Read More »

A taste of Indian cuisine: cheese naan and aloo naan

In Appetizer and Finger food, Breads and pizzas, Cheese, Indian cuisine On June 3, 2011 712 Comments

Today I completely change my tune and, after a lot of Italian cuisine and some occasional forays into Chinese, Spanish and Tex-Mex cuisine, today I travel towards an… Read More »

The discovery of the year … zucchini crumble!

In Appetizer and Finger food, Herbs, Side dish, Vegetables On June 1, 2011 467 Comments

For some time now I was intrigued by an unusual course, sweet or salty, called crumble, 'cause it has a layer made of fruits/vegetables /meat or fish (these… Read More »

Blue cheese and pears risotto… and a shower of awards

In Cheese, Earth first course, First course, Fresh fruit, Risotto On May 11, 2011 539 Comments

On Sunday, after a popular vote on Facebook (so if you're not fans of my Facebook fan page yet, what are you waiting for?), but also publicized on… Read More »