Tagged:  cold dishes

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Summer is ending – eggplant caponata

In Appetizer and Finger food, Bittersweet, Cold dishes, Family recipes, Fried food, Herbs, Regional Italian cooking, Sicily, Vegetables On September 22, 2012 78 Comments

Summer is ending (these are the words of a famous Italian “trash” song… it’s amazing how many trash songs I know), but my idea is to enjoy this… Read More »

Pearls of the summer – Ricotta truffles

In Cheese, Chocolate, Cold dishes, Cooking for dummies, Dessert and Sweets, Dried fruit, Pralines On August 10, 2012 93 Comments

The queen of false promises came back.. each time, in fact, more and more time passes between a post and the following one. I am a genius of… Read More »

Sciué sciué – friselle with cherry tomatoes and buffalo mozzarella

In Appetizer and Finger food, Breads and pizzas, Cheese, Cold dishes, Cooking for dummies, Extra-virgin olive oil, Herbs, Holidays, Regional Italian cooking, Southern Italy, Vegetables On July 28, 2012 133 Comments

Live from Calabria (haven’t I said that I’d write from somewhere else, this time?), in a seaside-holiday mode, I leave you a sciué sciué (it means “quick quick”… Read More »

AAA fresh wanted – Venere rice salad, spring/summer collection

In First course, Pasta rice and cereals salads, Single course, Vegetables On July 3, 2012 95 Comments

Do you like the hot weather? Do you like summer? Well, I don't mind that, except when the heat is excessive and, for business or pleasure, I find… Read More »

Swordfish carpaccio in pink

In Appetizer and Finger food, Citrus, Cold dishes, Fish, Fresh fruit, Marinade, Second course On May 8, 2012 76 Comments

In the last post I told you about spring, about sensations that this season full of life gives me and about cravings that arise in me during springtime…. Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 129 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »

Cous cous shapes with Genoese pesto, zucchini and pine nuts on Taleggio cheese sauce

In Cheese, Cold dishes, Dried fruit, Earth first course, First course, Herbs, Pasta rice and cereals salads, Single course, Vegetables On July 29, 2011 88 Comments

With this recipe, I broke all records for title length … in fact, I could only put a "Viendalmare" (in Eglish, literally, "Comesfromthesea": in Italian, it's a fake… Read More »

Meatloafs are no longer as they used to be! Cold chicken and mortadella meat loaf

In Appetizer and Finger food, Chicken, Cold cuts, Cold dishes, Cooking for dummies, Dried fruit, Meat, Meatballs and meat loaves, Second course On July 18, 2011 139 Comments

It's a fact that there are no more middle seasons, we know that young people are no longer as they used to be, it's a harsh reality that… Read More »

A dish for the summer: octopus carpaccio

In Appetizer and Finger food, Cold dishes, Fish, Second course On June 10, 2011 136 Comments

In spite of the term carpaccio (in Italy carpaccio is a a dish where thin slices of raw meat or fish are seasoned with extra-virgin olive oil, lemon… Read More »