Tagged:  dessert and sweets

Home » Posts tagged "dessert and sweets" (Page 4)

Tarte Tatin, a simple and timeless classic

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On January 17, 2012 477 Comments

The Tarte Tatin is not an easy dessert, but a simple one. And, like all the simple dessert, made with a few ingredients, it needs to be done… Read More »

Starting the New Year with sweetness: chocolates filled with orange flavored ganache

In Chocolate, Chocolates, Dessert and Sweets, Holidays, Home-made is better, Pralines On January 4, 2012 692 Comments

Surviving from Christmas Eve, Christmas, Boxing Day, New Year's Eve, lunches, at the gate (perhaps) the Epiphany lunch, and here I am suggesting you to make chocolates? I'll… Read More »

Panettone… and Merry Christmas

In Christmas, Dessert and Sweets, Holidays, Home-made is better, Leavened, Lombardy, Regional Italian cooking On December 25, 2011 501 Comments

What can I say about Panettone, except that it's the Italian Christmas dessert par excellence (for me Panettone is way way better than Pandoro)?! That I think that… Read More »

Christmas Eve’s gingerbread men

In Breakfast, Christmas, Cookies, Dessert and Sweets, Glaze, Holidays, Home-made is better, North Europe cuisine, Spices On December 24, 2011 370 Comments

Here we are, today is the beloved or dreaded Christmas Eve, a day about preparations: clean up house, cooking (I have to make coniglio al civet -a rabbit… Read More »

How to recycle Christmas (before it arrives): nougat semifreddo

In Chocolate, Christmas, Dessert and Sweets, Holidays, Ice cream semifreddo and sorbet On December 14, 2011 581 Comments

It is mid-December, already … The most prepared of you have already finished their Christmas presents and will be satisfied, some others will have to think, buy and… Read More »

Breakfast or gift? Wine doughnut cookies

In Breakfast, Cookies, Dessert and Sweets, Home-made is better, Wine On December 10, 2011 433 Comments

While you're reading this post, I will be in Rome for a book exhibition, an "excuse" to finally see again many friends who come from all over Italy…. Read More »

Back to breakfast: plum cake with cherries jam

In Breakfast, Cakes and pies, Dessert and Sweets, Jam, Pantry cakes On November 20, 2011 512 Comments

After different themed-posts, I'll go back to breakfast .. not that in the meantime I stopped making sweet treats for breakfast (never), but simply because I dusted the… Read More »

Comforting apple squares

In Breakfast, Cakes and pies, Dessert and Sweets, Fresh fruit, Marinade, Pantry cakes On November 5, 2011 424 Comments

Today it's raining… well, saying that it's raining it's reductive, 'cause it's pouring from yesterday, without interruption. Now Turin and the entire Piedmont are on the highest alert,… Read More »

A cheesecake for the Pink Ribbon

In Birthday, Cakes and pies, Cheese, Dessert and Sweets, Fresh fruit, Holidays On October 25, 2011 429 Comments

As you might guess from this picture, this cheesecake was born as a birthday cake for a dear friend of mine who asked me this dessert months ago,… Read More »

Meliga pastries – the revenge

In Cookies, Dessert and Sweets, Piedmont, Regional Italian cooking On October 16, 2011 308 Comments

When Katherine asked me to write a guest post for her beautiful blog, while she is on vacation, I wondered what recipe I could write about, since I… Read More »