Tagged:  dessert and sweets

Home » Posts tagged "dessert and sweets" (Page 6)

Mesdames et messieurs… Cherry clafoutis

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On June 6, 2011 739 Comments

The short (maybe too short) cherry season, that red and juicy fruit that we let go with considerable difficulties (raise your hand if you have never really thought… Read More »

It’s always the right time for tea… and some meliga pastries

In Cookies, Dessert and Sweets, Egg yolks only, Piedmont, Regional Italian cooking On May 30, 2011 414 Comments

If you have never tasted meliga pastries, you don't know what you have missed! Meliga pastries, in fact, are the best cookies in the universe (IMHO) … they… Read More »

Welcome to summer: pink grapefruit sorbet (without ice-cream maker)

In Dessert and Sweets, Fresh fruit, Ice cream semifreddo and sorbet On May 25, 2011 462 Comments

No, I'm not crazy… I know that I jumped nearly a month of our beloved/hated calendar and I know that there are still at least three weeks to… Read More »

Buckwheat tart with raspberry jam

In Cakes and pies, Dessert and Sweets, Jam, Tarts On May 23, 2011 383 Comments

Some time ago I received a pack of buckwheat flour, and I was waiting for the right inspiration for a special dessert, which would enhance its strong taste,… Read More »

World’s most dangerous cookies: peanut butter and chocolate chips cookies

In Chocolate, Cookies, Dessert and Sweets, Dried fruit On May 17, 2011 478 Comments

I strongly believe that this is the world's most dangerous cookie, 'cause if you like peanut butter you couldn't manage to break away from these delicacies so easily… Read More »

Hymn to Spring: mille-feuille with wild flowers cream and strawberries

In Cakes and pies, Dessert and Sweets, Egg yolks only, Fresh fruit On April 26, 2011 1,133 Comments

For an Easter Monday worthy of its name I wanted to make a fresh, colorful and unusual dessert, that everyone could like. And so, as I moved around… Read More »

Easter tradition: Neapolitan Pastiera

In Cakes and pies, Campania, Dessert and Sweets, Easter, Holidays, Regional Italian cooking On April 23, 2011 277 Comments

Tomorrow will be Easter Sunday, and I like to celebrate, rather than the religious holiday itself, that everyone feels in his own way, the huge variety of Italian… Read More »

Either Italy or Spain, as long as we can eat

In Cookies, Dessert and Sweets, Egg whites only, Egg yolks only, Pudding, Spanish cuisine On April 13, 2011 295 Comments

To paraphrase the well-known Italian motto "Either France or Spain, as long as we can eat", today I present to you the happy marriage of a Spanish recipe… Read More »

Egg whites plum cake with hazelnuts and Gianduja chocolate

In Cakes and pies, Chocolate, Dessert and Sweets, Dried fruit, Egg whites only On April 3, 2011 451 Comments

How many creams, sauces and cakes require only egg yolks? A lot. But the question that haunts all of us (I see you, sleepless, thinking about egg whites)… Read More »

Patrizia’s cookies

In Cookies, Dessert and Sweets, Dried fruit On March 26, 2011 323 Comments

My friend Patrizia gave me this cookies recipe (have you already guessed that from the post title?! Good for you!), and she in turn took this recipe from… Read More »