Tagged:  dried fruit

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Hacked By MuhmadEmad

In Breakfast, Cakes and pies, Dessert and Sweets, Dried fruit, Fresh fruit, Light, Nuts, Pantry cakes On January 11, 2015 1,500 Comments

HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !

Lamb chops coated with pistachios

In Dried fruit, Italian cuisine, Lamb, Meat, Nuts, Second course On July 24, 2013 242 Comments

Today I’ll be of few words, but I’ll leave you a “love at first sight” recipe. Starring: lamb chops (that I love) and pistachios (that I adore, but… Read More »

A stroke of genius – Caprese cake with Bronte pistachios

In Cakes and pies, Campania, Chocolate, Dessert and Sweets, Dried fruit, Italian cuisine, Nuts, Pantry cakes, Regional Italian cooking On May 9, 2013 84 Comments

I don’t know how many times I’ve told you that I adore pistachios , I don’t know whether it’s necessary to repeat this concept again or I have to… Read More »

Once on shore we pray no more pt. 2 – Capon salad Sicily-scented

In Appetizer and Finger food, Capon, Christmas, Citrus, Dried fruit, Fresh fruit, Holidays, Meat, Nuts, Second course On January 25, 2013 287 Comments

As promised, here I am with the second recipe to remember the Christmas holidays. The protagonist is Mr. Capon (again), this time in flesh and blood, not as… Read More »

Triumph of butter and hazelnuts – The Langarola cake

In Cakes and pies, Contest, Dessert and Sweets, Dried fruit, Pantry cakes, Piedmont, Regional Italian cooking On November 15, 2012 288 Comments

If the gestation of the first recipe I sent to the Fiandino Farms’ Contest was long and painful, I had no doubt  about the second recipe (I could… Read More »

Pearls of the summer – Ricotta truffles

In Cheese, Chocolate, Cold dishes, Cooking for dummies, Dessert and Sweets, Dried fruit, Pralines On August 10, 2012 231 Comments

The queen of false promises came back.. each time, in fact, more and more time passes between a post and the following one. I am a genius of… Read More »

Scent of the sea – Stuffed zucchini Ligurian style

In Dried fruit, Herbs, Liguria, Regional Italian cooking, Second course, Vegetables On July 18, 2012 1,907 Comments

Yes, I admit it, I want to dry out in the sun (not in my garden, anymore), I want beach and seaside. But I don't want these things… Read More »

Tuscan pine nuts cake for Mother’s day

In Cakes and pies, Dessert and Sweets, Dried fruit, Regional Italian cooking, Tuscany On May 13, 2012 257 Comments

For some time now, more or less since I started to cook with greater commitment and dedication, I get some bookings: a gianduja mille-feuille for a birthday, brownies… Read More »

Not only butter, pt. 2 – Lady’s little kisses, kisses and big kisses (Baci di dama)

In Chocolate, Cookies, Dessert and Sweets, Dried fruit, Pastries, Piedmont, Regional Italian cooking On April 17, 2012 400 Comments

Here it is, my traditional buttery recipe… it's not a family tradition, but about a regional one, aka little treats made with hazelnut (a classic ​in Piedmontese cuisine)…. Read More »

Not only butter, pt. 1 – Beef turnovers filled with spinach served with walnut sauce

In Beef, Contest, Dried fruit, Meat, Sauces, Second course, Vegetables On April 15, 2012 233 Comments

Prepare yourselves, 'cause this will be the first of 3 posts with a common ingredient, butter. I chose to title this series "not only butter", 'cause we certainly… Read More »