Tagged:  earth first course

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A summer Bento Box (aka “baracchino”) Italian-style

In Earth first course, First course, Pasta, Pasta rice and cereals salads, Vegetables On May 26, 2011 108 Comments

Some of you may know that I can rightfully consider myself "the mess tin (in Italian "baracchino") magician"… this winter, in fact, when I was writing my thesis,… Read More »

Spinach carbonara

In Earth first course, First course, Pasta, Vegetables On May 20, 2011 121 Comments

This recipe is another one of those (as for pine nuts and marjoram pasta) that belong to my family background … I've seen my mother preparing it for… Read More »

Blue cheese and pears risotto… and a shower of awards

In Cheese, Earth first course, First course, Fresh fruit, Risotto On May 11, 2011 105 Comments

On Sunday, after a popular vote on Facebook (so if you're not fans of my Facebook fan page yet, what are you waiting for?), but also publicized on… Read More »

Curly hard wheat lasagna with eggplant sauce and smoked scamorza

In Earth first course, First course, Pasta, Single course, Vegetables On May 3, 2011 64 Comments

We haven't seen a nice lasagna on these screens for too long now! And lasagna, as you well know, is a feast day food, that smell of conviviality… Read More »

From Apulia (not only) with rage: “strascinati” with cherry tomatoes and hard hoax ricotta cheese

In Apulia, Earth first course, First course, Fresh pasta, Pasta, Regional Italian cooking On April 18, 2011 520 Comments

Let's start with an assumption: I LOVE fresh pasta! Having said that, consider for a second the huge variety of Italian fresh pasta, which changes from region to… Read More »

Southern Italy in my (Northern) dish: ‘nduja and smoked scamorza risotto

In Earth first course, First course, Risotto On March 22, 2011 108 Comments

Yesterday I ended winter seasonal cooking with a Northern recipe for origin (Trieste) and influences (goulasch is a typical Hungarian dish, spread throughout Central and Eastern Europe), so… Read More »

Cooking with herbs: pine nuts and marjoram pasta

In Cooking for dummies, Dried fruit, Earth first course, First course, Herbs, Pasta On March 15, 2011 127 Comments

This is absolutely the most for dummies recipe I know of, because its easiness is disarming … I'm pretty sure that if my dog had opposable thumbs, it… Read More »

The green that entice: pesto, potatoes and green beans lasagna

In Earth first course, First course, Pasta, Single course, Vegetables On March 6, 2011 97 Comments

I always heard about children who turn up their noses at green food, who throw a tantrum at it or, simply, who refuse to eat it. This behavior… Read More »