Tagged:  eggs

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Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 1,077 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 420 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

An ode to crazy seasons – Zucchini stuffed with leek and speck

In Cold cuts, Second course, Vegetables On October 15, 2013 324 Comments

I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »

Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 321 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »

Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 624 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

Once on shore we pray no more, pt. 3 – Stuffed capon

In Capon, Christmas, Holidays, Meat, Piedmont, Regional Italian cooking, Second course On February 7, 2013 245 Comments

This recipe marks the end of my “once on shore we pray no more” serie, born to remember Christmas holidays, which now are just a distant memory. Between… Read More »

Not only butter, pt. 3 (and 4) – Quail eggs with brown butter

In Appetizer and Finger food, Contest, Cooking for dummies, Second course On April 18, 2012 346 Comments

Third (and fourth) and last buttery recipe (always for the Occelli butter contest), and this time the key word is not just "butter", but also "quick". Thinking about… Read More »

Happy birthday, blog!

In Birthday, Dessert and Sweets, Giveaway, Holidays, Thoughts and words On February 22, 2012 420 Comments

Here we are … Alterkitchen, a year later. Exactly one year ago I wrote my first posts, my because and my first recipe. It's amazing, when I look… Read More »

How to recycle Christmas (before it arrives): nougat semifreddo

In Chocolate, Christmas, Dessert and Sweets, Holidays, Ice cream semifreddo and sorbet On December 14, 2011 333 Comments

It is mid-December, already … The most prepared of you have already finished their Christmas presents and will be satisfied, some others will have to think, buy and… Read More »

A boost of life: Nutella cheesecake

In Cakes and pies, Chocolate, Dessert and Sweets, Dried fruit On July 22, 2011 304 Comments

On summer you should eat plenty of vegetables, lots of fruits, eat light foods and drink a lot. The key is "you should": I love vegetables (while I… Read More »