Tagged:  eggs

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Meatloafs are no longer as they used to be! Cold chicken and mortadella meat loaf

In Appetizer and Finger food, Chicken, Cold cuts, Cold dishes, Cooking for dummies, Dried fruit, Meat, Meatballs and meat loaves, Second course On July 18, 2011 593 Comments

It's a fact that there are no more middle seasons, we know that young people are no longer as they used to be, it's a harsh reality that… Read More »

If on a summer’s night a birthday, pt. 2 – Pistachio and cream ice-cream cake

In Birthday, Cakes and pies, Dessert and Sweets, Holidays, Ice cream semifreddo and sorbet, Ice-cream cakes On July 11, 2011 495 Comments

Here we are at the end of the parties (and I feel a strange relief) and here it is the second long-awaited (really?!) recipe for a fresh dessert,… Read More »

Mesdames et messieurs… Cherry clafoutis

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On June 6, 2011 739 Comments

The short (maybe too short) cherry season, that red and juicy fruit that we let go with considerable difficulties (raise your hand if you have never really thought… Read More »

Either Italy or Spain, as long as we can eat

In Cookies, Dessert and Sweets, Egg whites only, Egg yolks only, Pudding, Spanish cuisine On April 13, 2011 295 Comments

To paraphrase the well-known Italian motto "Either France or Spain, as long as we can eat", today I present to you the happy marriage of a Spanish recipe… Read More »