Today I start a new class of recipes, called "cooking for dummies": I hope it will last long and be helpful to some of my readers. I called it "cooking for dummies" not because my audience is foolish, but because the recipes that I'll present you are dumb-proof; besides, all these recipes will be equipped with photos of middle passages.
Having said that (I never would someone accuse me to call him/her a dumb), let's talk about credits. Giorgio, Federico and Sigrid aren't my friends, but they are (in order) a cook, a baker and famous foodblogger, responsible for this recipe. Giorgio is Giorgio Locatelli, chef of the Locanda Locatelli in London and author of Made in Italy: Food and Stories, the book containing the focaccia recipe; Federico is Federico Turri, the baker of the Locanda Locatelli, while Sigrid is Sigrid Verbert, aka "the Brussels sprout", a well known and great (IMHO) foodblogger and photographer. Thus, I invite you all to visit her blog, a great source of inspiration for me.
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