Tagged:  fresh fruit

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Once on shore we pray no more pt. 2 – Capon salad Sicily-scented

In Appetizer and Finger food, Capon, Christmas, Citrus, Dried fruit, Fresh fruit, Holidays, Meat, Nuts, Second course On January 25, 2013 353 Comments

As promised, here I am with the second recipe to remember the Christmas holidays. The protagonist is Mr. Capon (again), this time in flesh and blood, not as… Read More »

Breakfast, mon amour – Buttermilk pancakes with maple syrup and fresh blueberries

In Breakfast, Dessert and Sweets, Fresh fruit, Fruits of the forest, Pancakes, USA Cuisine On June 19, 2012 564 Comments

It's no mystery: to me breakfast is sacred. I hardly skip it (because then I'd end up eating anything in sight, 'cause otherwise I'd have one of those… Read More »

Scent of winter – apple, cinnamon, pecans and honey muffins

In Breakfast, Dessert and Sweets, Dried fruit, Fresh fruit, Muffins cupcakes and little cakes, Spices On February 7, 2012 367 Comments

Some scents inevitably bring me back to certain seasons, certain places or specific moments in the past. They say that smell is a very powerful sense, able to… Read More »

Tarte Tatin, a simple and timeless classic

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On January 17, 2012 477 Comments

The Tarte Tatin is not an easy dessert, but a simple one. And, like all the simple dessert, made with a few ingredients, it needs to be done… Read More »

Home-made is better: cugnà

In Conserve, Dried fruit, Fresh fruit, Home-made is better, Jam, Piedmont, Regional Italian cooking On November 13, 2011 475 Comments

With this recipe I officially start (perhaps I should include some old recipes, though) a new "section", and I'm calling it Home-made is better, a section dedicated to… Read More »

Comforting apple squares

In Breakfast, Cakes and pies, Dessert and Sweets, Fresh fruit, Marinade, Pantry cakes On November 5, 2011 424 Comments

Today it's raining… well, saying that it's raining it's reductive, 'cause it's pouring from yesterday, without interruption. Now Turin and the entire Piedmont are on the highest alert,… Read More »

A cheesecake for the Pink Ribbon

In Birthday, Cakes and pies, Cheese, Dessert and Sweets, Fresh fruit, Holidays On October 25, 2011 429 Comments

As you might guess from this picture, this cheesecake was born as a birthday cake for a dear friend of mine who asked me this dessert months ago,… Read More »

Old-time delicacies: Cotognata (quince paste)

In Candies, Dessert and Sweets, Fresh fruit On October 12, 2011 395 Comments

I don't know if you ever heard about cotognata, quince paste, a pretty famous old-time sweet in Italy, but also famous in Spain as dulce de membrillo and… Read More »

Red like health: verrines with ricotta and yogurt mousse with red currants compote

In Dessert and Sweets, Fresh fruit, Mousse On September 30, 2011 248 Comments

When I read about the contest launched by Cucina di Barbara dedicated to the color RED, I immediately started thinking about what I could prepare using this tone;… Read More »

A simple cake for breakfast: apple and yogurt cake

In Breakfast, Cakes and pies, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes On September 19, 2011 3,144 Comments

Now that the weather starts to be cooler and consequently turning on the oven is more appealing (I don’t know about you, but here in Turin Friday I… Read More »