Tagged:  fresh fruit

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A short return to Piedmont: stuffed peaches

In Chocolate, Dessert and Sweets, Fresh fruit, Piedmont, Regional Italian cooking On August 11, 2011 444 Comments

Unfortunately my holidays in Verona and Berlin are over, and they were wonderful: Verona (we used Verona as a base to go to Villafranca, where we went to… Read More »

In red and white: panna cotta with strawberries coulis

In Dessert and Sweets, Fresh fruit, Piedmont, Pudding, Regional Italian cooking On June 29, 2011 1,028 Comments

I don't know what you think, but for me the combination between white and red colors means summer. First of all for clothes, 'cause in summer white is… Read More »

Mesdames et messieurs… Cherry clafoutis

In Cakes and pies, Dessert and Sweets, French cuisine, Fresh fruit On June 6, 2011 739 Comments

The short (maybe too short) cherry season, that red and juicy fruit that we let go with considerable difficulties (raise your hand if you have never really thought… Read More »

Welcome to summer: pink grapefruit sorbet (without ice-cream maker)

In Dessert and Sweets, Fresh fruit, Ice cream semifreddo and sorbet On May 25, 2011 462 Comments

No, I'm not crazy… I know that I jumped nearly a month of our beloved/hated calendar and I know that there are still at least three weeks to… Read More »

Blue cheese and pears risotto… and a shower of awards

In Cheese, Earth first course, First course, Fresh fruit, Risotto On May 11, 2011 518 Comments

On Sunday, after a popular vote on Facebook (so if you're not fans of my Facebook fan page yet, what are you waiting for?), but also publicized on… Read More »

Y que viva Mexico: tortilla chips and guacamole

In Appetizer and Finger food, Fresh fruit, Tex-Mex cuisine On April 29, 2011 551 Comments

After years of experimentation with Mexican food or, to be more exact, with Tex-Mex food, starting from chili and tortillas, passing through guacamole and arriving to my masterpiece:… Read More »

Hymn to Spring: mille-feuille with wild flowers cream and strawberries

In Cakes and pies, Dessert and Sweets, Egg yolks only, Fresh fruit On April 26, 2011 1,133 Comments

For an Easter Monday worthy of its name I wanted to make a fresh, colorful and unusual dessert, that everyone could like. And so, as I moved around… Read More »