Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I found myself thinking that maybe I should update my own blog before thinking about the other ones … but, while I was combing through other people's blogs (I think one thing and then I do the exact opposite), I found out from Sigrid that December 17th was the Ossobuco alla Milanese World Day (every year the GVCI chose to dedicate a World Day to a specific dish of Italian Cuisine, and this year it was dedicated to the ossobuco alla Milanese).
Of course, this is not like forgetting your father's birthday, forgetting your car keys into the car or forgetting to take the gloves with you when outside it's freezing (and I forgot the last thing three times in three freezing days), but, since my ossobuco alla Milanese's recipe was waiting to be published for a while (I learned this recipe in the cooking class dedicated to meat dishes I attended a few months ago – but I already talked about it here) this seemed to me a great opportunity to write about this great winter comfort food.
And so, if you excuse me for my delay, I celebrate the marrowbones, too (and the "two days after" gives an apocalyptic twist, too).
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