Tagged:  hazelnut

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Piedmont in a plin raviolo

In Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Piedmont, Regional Italian cooking On September 25, 2013 389 Comments

This month the MTC came back from the holidays, and it came back with a great recipe: Elisa, in fact, proposed  raviole del plin for this challenge. Easy, you could say, since… Read More »

Triumph of butter and hazelnuts – The Langarola cake

In Cakes and pies, Contest, Dessert and Sweets, Dried fruit, Pantry cakes, Piedmont, Regional Italian cooking On November 15, 2012 288 Comments

If the gestation of the first recipe I sent to the Fiandino Farms’ Contest was long and painful, I had no doubt  about the second recipe (I could… Read More »

Not only butter, pt. 2 – Lady’s little kisses, kisses and big kisses (Baci di dama)

In Chocolate, Cookies, Dessert and Sweets, Dried fruit, Pastries, Piedmont, Regional Italian cooking On April 17, 2012 400 Comments

Here it is, my traditional buttery recipe… it's not a family tradition, but about a regional one, aka little treats made with hazelnut (a classic ​in Piedmontese cuisine)…. Read More »

Go, spring!

In Arabic cuisine, Cakes and pies, Dessert and Sweets, Dried fruit, Pantry cakes, Wine On March 10, 2012 1,258 Comments

Picture by Eleonora Today a bright sun shines in Turin, and it should last for the entire weekend, quite conveniently, since I'm going on a little getaway. I… Read More »

How to recycle Christmas (before it arrives): nougat semifreddo

In Chocolate, Christmas, Dessert and Sweets, Holidays, Ice cream semifreddo and sorbet On December 14, 2011 333 Comments

It is mid-December, already … The most prepared of you have already finished their Christmas presents and will be satisfied, some others will have to think, buy and… Read More »

Home-made is better: cugnà

In Conserve, Dried fruit, Fresh fruit, Home-made is better, Jam, Piedmont, Regional Italian cooking On November 13, 2011 245 Comments

With this recipe I officially start (perhaps I should include some old recipes, though) a new "section", and I'm calling it Home-made is better, a section dedicated to… Read More »

A boost of life: Nutella cheesecake

In Cakes and pies, Chocolate, Dessert and Sweets, Dried fruit On July 22, 2011 304 Comments

On summer you should eat plenty of vegetables, lots of fruits, eat light foods and drink a lot. The key is "you should": I love vegetables (while I… Read More »

If on a summer’s night a birthday, pt. 1 – Home made Nutella Viennetta

In Birthday, Chocolate, Dessert and Sweets, Egg whites only, Holidays, Ice cream semifreddo and sorbet, Ice-cream cakes On July 8, 2011 401 Comments

Yes, yesterday it was my birthday (I'm going towards the 30)! And, while someone claims that the making of his own birthday cake is bad luck (but why?)… Read More »

Egg whites plum cake with hazelnuts and Gianduja chocolate

In Cakes and pies, Chocolate, Dessert and Sweets, Dried fruit, Egg whites only On April 3, 2011 270 Comments

How many creams, sauces and cakes require only egg yolks? A lot. But the question that haunts all of us (I see you, sleepless, thinking about egg whites)… Read More »

Hazelnuts cookies

In Cookies, Dessert and Sweets, Dried fruit On March 11, 2011 194 Comments

There is nothing I can do .. now I'm spoiled! At breakfast or for snack I usually eat homemade muffins, cakes or cookies.. don't get me wrong, I… Read More »