Tagged:  herbs

Home » Posts tagged "herbs"

Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 328 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

Summer is ending – eggplant caponata

In Appetizer and Finger food, Bittersweet, Cold dishes, Family recipes, Fried food, Herbs, Regional Italian cooking, Sicily, Vegetables On September 22, 2012 78 Comments

Summer is ending (these are the words of a famous Italian “trash” song… it’s amazing how many trash songs I know), but my idea is to enjoy this… Read More »

Mission pummarola

In Conserve, Herbs, Home-made is better, Vegetables On September 17, 2012 83 Comments

Today let's talk about pummarola (aka tomato in Campanian dialect)! During these last weeks in food blogs and in the real world I heard so much about tomato… Read More »

Little suns stuffed with ricotta, mint and saffron in a zucchini sauce for Little Miss Sunshine

In Cheese, Cinema, Contest, Earth first course, First course, Fresh pasta, Herbs, Home-made is better, Pasta, Spices, Vegetables On August 21, 2012 105 Comments

Today we talk about cinema, and the opportunity to speak of this love of mine (I'm saying I want to take a second degree in history of cinema… Read More »

Sciué sciué – friselle with cherry tomatoes and buffalo mozzarella

In Appetizer and Finger food, Breads and pizzas, Cheese, Cold dishes, Cooking for dummies, Extra-virgin olive oil, Herbs, Holidays, Regional Italian cooking, Southern Italy, Vegetables On July 28, 2012 133 Comments

Live from Calabria (haven’t I said that I’d write from somewhere else, this time?), in a seaside-holiday mode, I leave you a sciué sciué (it means “quick quick”… Read More »

Ossobuco alla milanese World Day (two days after)

In Beef, Herbs, Lombardy, Meat, Regional Italian cooking, Second course, Wine On January 19, 2012 90 Comments

Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I… Read More »

A lazy Tuesday – Vegetable stock-cube

In Concentrated, Conserve, Cooking for dummies, Herbs, Vegetables On December 6, 2011 3,836 Comments

I return to the charge with my lazy posts .. and this is lazy squared! Why lazy squared? First of all because this is a quick preparation: it… Read More »

The slowness of the return: beef braised in Barbera

In Beef, Herbs, Meat, Piedmont, Regional Italian cooking, Second course, Spices, Vegetables, Wine On November 30, 2011 290 Comments

  Just a few days ago I wrote that I would take a break from my blog, that I didn't know when I would come back, but that… Read More »

A lazy Wednesday – Zucchini fritters

In Appetizer and Finger food, Fried food, Fritters and frittata, Herbs, Vegetables On November 2, 2011 129 Comments

As you might have noticed, all the recipes that begin with "a lazy .." not only are lazy (aka very easy) recipes, useful when you don't have much… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 86 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »