Tagged:  holidays

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Happy birthday, blog!

In Birthday, Dessert and Sweets, Giveaway, Holidays, Thoughts and words On February 22, 2012 676 Comments

Here we are … Alterkitchen, a year later. Exactly one year ago I wrote my first posts, my because and my first recipe. It's amazing, when I look… Read More »

Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 659 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »

Starting the New Year with sweetness: chocolates filled with orange flavored ganache

In Chocolate, Chocolates, Dessert and Sweets, Holidays, Home-made is better, Pralines On January 4, 2012 698 Comments

Surviving from Christmas Eve, Christmas, Boxing Day, New Year's Eve, lunches, at the gate (perhaps) the Epiphany lunch, and here I am suggesting you to make chocolates? I'll… Read More »

Adios 2011

In Holidays, New Year's Eve, Thoughts and words On December 31, 2011 125 Comments

Today is the last day of the year (I'm the queen of the useful and surprising statements), it's time for celebratory/memorial and summary posts. This 2011 brought me… Read More »

Panettone… and Merry Christmas

In Christmas, Dessert and Sweets, Holidays, Home-made is better, Leavened, Lombardy, Regional Italian cooking On December 25, 2011 521 Comments

What can I say about Panettone, except that it's the Italian Christmas dessert par excellence (for me Panettone is way way better than Pandoro)?! That I think that… Read More »

Christmas Eve’s gingerbread men

In Breakfast, Christmas, Cookies, Dessert and Sweets, Glaze, Holidays, Home-made is better, North Europe cuisine, Spices On December 24, 2011 391 Comments

Here we are, today is the beloved or dreaded Christmas Eve, a day about preparations: clean up house, cooking (I have to make coniglio al civet -a rabbit… Read More »

How to recycle Christmas (before it arrives): nougat semifreddo

In Chocolate, Christmas, Dessert and Sweets, Holidays, Ice cream semifreddo and sorbet On December 14, 2011 595 Comments

It is mid-December, already … The most prepared of you have already finished their Christmas presents and will be satisfied, some others will have to think, buy and… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 344 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »