Tagged:  home-made is better

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Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 1,077 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 420 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

Breakfast mon amour – Yogurt and orange plum cake

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Home-made is better, Pantry cakes, Vegetarian On October 21, 2013 419 Comments

I’m not saying anything new, here… I just can’t say no to a good old home-made breakfast, usually based on cakes and similar, that are easy and quick… Read More »

In praise of simplicity and health – Apple cake made with extra-virgin olive oil

In Breakfast, Cakes and pies, Dessert and Sweets, Extra-virgin olive oil, Fresh fruit, Home-made is better, Italian cuisine, Pantry cakes On August 26, 2013 258 Comments

On this blog it works like this: one day we have lunch (or dinner), and the next time we have breakfast (or dessert). So, since the last post… Read More »

When time is pressing… cake with whole oranges in it

In Breakfast, Cakes and pies, Citrus, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes, Quick recipes On July 17, 2013 355 Comments

Time is very very pressing, right now: work, projects, life, so sometimes I barely manage to stay at home for two or three hours… and, needless to say,… Read More »

All-time great – Ricotta and spinach cannelloni

In Earth first course, First course, Fresh pasta, Home-made is better, Italian cuisine, Pasta, Vegetables, Vegetarian On March 20, 2013 327 Comments

There is nothing you can do: there are some traditional Italian dishes strictly connected to holidays and festive occasions. When you see those dishes on the table, you… Read More »

Towards Christmas – Pumpkin and cardamom jam

In Christmas is near - home-made gifts, Home-made is better, Jam, Spices, Vegetables On December 13, 2012 436 Comments

Have you already resigned to my pumpkin-oriented posts?! Good, because I don’t think this will be the last of the season. For sure, though, this is the first… Read More »

A festive dessert – Pistachio mille-feuille

In Birthday, Dessert and Sweets, Dried fruit, French cuisine, Holidays, Home-made is better On December 3, 2012 502 Comments

Did I ever tell you that I have a passion for pistachios? No?! Well, now you know it: I am a pistachio-addicted! I can’t say no to a… Read More »

Little suns stuffed with ricotta, mint and saffron in a zucchini sauce for Little Miss Sunshine

In Cheese, Cinema, Contest, Earth first course, First course, Fresh pasta, Herbs, Home-made is better, Pasta, Spices, Vegetables On August 21, 2012 291 Comments

Today we talk about cinema, and the opportunity to speak of this love of mine (I'm saying I want to take a second degree in history of cinema… Read More »

On Saint Valentine’s Day?! Give me a roll, please!

In Appetizer and Finger food, Chinese cuisine, Fried food, Home-made is better On February 13, 2012 317 Comments

Tomorrow it will be Valentine's Day, Lovers' day, stationers' day, caterers' day, florists who sell hackneyed roses (you don't know that, but roses are the flowers that I… Read More »