Tagged:  leavened

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Giorgio’s, Federico’s and Sigrid’s classic focaccia

In Appetizer and Finger food, Cooking for dummies, Leavened, Liguria, Regional Italian cooking On February 25, 2011 576 Comments

Today I start a new class of recipes, called "cooking for dummies": I hope it will last long and be helpful to some of my readers. I called… Read More »

Ode to friendship: His Majesty the “Babà Rustico”

In Appetizer and Finger food, Campania, Leavened, Regional Italian cooking On February 22, 2011 513 Comments

Picture taken by Siamo Donne I decided from the first moment that this recipe would be the first to appear on my blog, because for me it really… Read More »