Tagged:  meat

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Ćevapčići!

In Barbecue, Beef, Family recipes, Istrian cuisine, Meat, Meatballs and meat loaves, Pork, Second course On October 4, 2011 261 Comments

As I said some time ago, it's time to rediscover and to share something about my Istrian roots. Yes, for those who missed that, I have Istrian origins:… Read More »

Litmus test: stuffed peppers

In Beef, Cold cuts, Herbs, Meat, Second course, Single course, Vegetables On August 27, 2011 401 Comments

Don't worry, the litmus test I'm talking about has nothing to do with the difficulty in making this dish (to tell the truth, it's quite simple), but it's… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 313 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »

Meatloafs are no longer as they used to be! Cold chicken and mortadella meat loaf

In Appetizer and Finger food, Chicken, Cold cuts, Cold dishes, Cooking for dummies, Dried fruit, Meat, Meatballs and meat loaves, Second course On July 18, 2011 593 Comments

It's a fact that there are no more middle seasons, we know that young people are no longer as they used to be, it's a harsh reality that… Read More »

Sticky lemon chicken, known as sticky licky fricky for its friends

In Chicken, Cooking for dummies, Meat, Second course On June 16, 2011 396 Comments

Some time ago I discovered on the Brussels sprout blog a recipe that caught me right from its name, from the first reading, from the picture: Sigrid calls… Read More »

Chinese steamed dumplings in my own way

In Appetizer and Finger food, Chinese cuisine On April 8, 2011 846 Comments

For the first time in my life I decided to approach in a semi-serious way to Chinese cooking, trying to grapple with one of its must, probably the… Read More »

Goodbye, winter: Triestine gulasch

In Beef, Cooking for dummies, Friuli Venezia Giulia, Meat, Regional Italian cooking, Second course On March 21, 2011 556 Comments

Today is the first day of spring: a bright sun shines upon Turin, birds are singing, the dog goes back and forth between home and garden (bad habit)… Read More »