After years of experimentation with Mexican food or, to be more exact, with Tex-Mex food, starting from chili and tortillas, passing through guacamole and arriving to my masterpiece: making not only the dip, but also the tortilla chips … I've finally come to an acceptable level of experimentation! Now I must only calculate the right amount of hot, because it seems that these tortilla chips, as The Mask would say, were spicy meatballs … at least according to my friends who tasted them!
But these are trifles … for us, real men, this isn't spicy at all! Tsk!
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