This is absolutely the most for dummies recipe I know of, because its easiness is disarming … I'm pretty sure that if my dog had opposable thumbs, it would be able to cook it, too.
Preparing this recipe requires a few ingredients (a total of 6, to be exact), no sophisticated instrument (unless you think that pot, plate and glass are sophisticated) and a very limited time. The only prerequisite is having at home some marjoram, perhaps not the best known and used herb, but with an intense aroma that I love very much. For those not familiar with it, marjoram is sold dry, and it is very similar to oregano (in fact it belongs to the genus oregano). Marjoram, however, has a more delicate scent, which goes well with both vegetables and fish dishes.
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