Tagged:  pasta

Home » Posts tagged "pasta" (Page 2)

Little suns stuffed with ricotta, mint and saffron in a zucchini sauce for Little Miss Sunshine

In Cheese, Cinema, Contest, Earth first course, First course, Fresh pasta, Herbs, Home-made is better, Pasta, Spices, Vegetables On August 21, 2012 512 Comments

Today we talk about cinema, and the opportunity to speak of this love of mine (I'm saying I want to take a second degree in history of cinema… Read More »

Green mania (with a touch of red): broccoli and crispy sausage pasta

In Earth first course, First course, Pasta, Vegetables On March 25, 2012 480 Comments

Oh gosh! There never was such a riot of desserts on my blog, before! You would have even wondered if I softened, too … although, after the de-motivational… Read More »

A summer Bento Box (aka “baracchino”) Italian-style

In Earth first course, First course, Pasta, Pasta rice and cereals salads, Vegetables On May 26, 2011 328 Comments

Some of you may know that I can rightfully consider myself "the mess tin (in Italian "baracchino") magician"… this winter, in fact, when I was writing my thesis,… Read More »

Spinach carbonara

In Earth first course, First course, Pasta, Vegetables On May 20, 2011 322 Comments

This recipe is another one of those (as for pine nuts and marjoram pasta) that belong to my family background … I've seen my mother preparing it for… Read More »

If I were.. a clam?!

In First course, Pasta, Sea first course, Shellfishes On March 17, 2011 604 Comments

How many times as a child I played the "if I" game, and sometimes I still play it now, especially if someone triggers me off .. and it's… Read More »

Cooking with herbs: pine nuts and marjoram pasta

In Cooking for dummies, Dried fruit, Earth first course, First course, Herbs, Pasta On March 15, 2011 427 Comments

This is absolutely the most for dummies recipe I know of, because its easiness is disarming … I'm pretty sure that if my dog had opposable thumbs, it… Read More »