Tagged:  pine nuts

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Scent of the sea – Stuffed zucchini Ligurian style

In Dried fruit, Herbs, Liguria, Regional Italian cooking, Second course, Vegetables On July 18, 2012 1,907 Comments

Yes, I admit it, I want to dry out in the sun (not in my garden, anymore), I want beach and seaside. But I don't want these things… Read More »

Tuscan pine nuts cake for Mother’s day

In Cakes and pies, Dessert and Sweets, Dried fruit, Regional Italian cooking, Tuscany On May 13, 2012 257 Comments

For some time now, more or less since I started to cook with greater commitment and dedication, I get some bookings: a gianduja mille-feuille for a birthday, brownies… Read More »

Go, spring!

In Arabic cuisine, Cakes and pies, Dessert and Sweets, Dried fruit, Pantry cakes, Wine On March 10, 2012 1,258 Comments

Picture by Eleonora Today a bright sun shines in Turin, and it should last for the entire weekend, quite conveniently, since I'm going on a little getaway. I… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 149 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 220 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »

Cous cous shapes with Genoese pesto, zucchini and pine nuts on Taleggio cheese sauce

In Cheese, Cold dishes, Dried fruit, Earth first course, First course, Herbs, Pasta rice and cereals salads, Single course, Vegetables On July 29, 2011 225 Comments

With this recipe, I broke all records for title length … in fact, I could only put a "Viendalmare" (in Eglish, literally, "Comesfromthesea": in Italian, it's a fake… Read More »

Patrizia’s cookies

In Cookies, Dessert and Sweets, Dried fruit On March 26, 2011 209 Comments

My friend Patrizia gave me this cookies recipe (have you already guessed that from the post title?! Good for you!), and she in turn took this recipe from… Read More »

Cooking with herbs: pine nuts and marjoram pasta

In Cooking for dummies, Dried fruit, Earth first course, First course, Herbs, Pasta On March 15, 2011 284 Comments

This is absolutely the most for dummies recipe I know of, because its easiness is disarming … I'm pretty sure that if my dog had opposable thumbs, it… Read More »