Tagged:  potatoes

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Russian Salad… and happy Christmas Holidays

In Appetizer and Finger food, Eggs, Home-made is better, Piedmont, Regional Italian cooking, Vegetables On December 28, 2013 196 Comments

I know, I know, I missed my Christmas greetings for you, but I definitely didn’t forget about you all, so I’m sharing today a very Italian festive recipe,… Read More »

Io Chef contest and Lucania tastes – Eggplant and potatoes gnocchi with squid and two tomatoes “ragout”

In First course, Fresh pasta, Italian cuisine, Pasta, Sea first course On September 16, 2013 122 Comments

I decided to take part in the Io Chef contest because it was an amazing opportunity in getting to know some products and tastes “made in Lucania“. I received… Read More »

Mountain memories – Pizzoccheri from Valtellina

In Cheese, Earth first course, First course, Fresh pasta, Lombardy, Pasta, Regional Italian cooking, Vegetables, Vegetarian On April 22, 2013 139 Comments

When I think back to winter (and it’s very easy to do, since in these days the weather in Turin is so cold), I think about mountain. And,… Read More »

Potatoes and pumpkin gateau or gattò (but don’t tell Pupi)

In Casserole, Cheese, Cold cuts, Single course, Vegetables On November 17, 2011 662 Comments

  Pumpkin squash pumpkin squash… this is my leitmotif in the last period: in fact, I’m always looking for new recipes in which to use this adorable vegetable,… Read More »

Pizza Party, featuring Gabriele Bonci’s pizza

In Breads and pizzas, Cheese, Cold cuts, Leavened, Party, Single course, Vegetables On October 30, 2011 291 Comments

Hands up who doesn't love pizza! I bet no one raised his/her hand … let's face it, it's impossible not to love pizza, and not just 'cause I'm… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 86 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »

A taste of Indian cuisine: cheese naan and aloo naan

In Appetizer and Finger food, Breads and pizzas, Cheese, Indian cuisine On June 3, 2011 172 Comments

Today I completely change my tune and, after a lot of Italian cuisine and some occasional forays into Chinese, Spanish and Tex-Mex cuisine, today I travel towards an… Read More »

A summer Bento Box (aka “baracchino”) Italian-style

In Earth first course, First course, Pasta, Pasta rice and cereals salads, Vegetables On May 26, 2011 152 Comments

Some of you may know that I can rightfully consider myself "the mess tin (in Italian "baracchino") magician"… this winter, in fact, when I was writing my thesis,… Read More »

Goodbye, winter: Triestine gulasch

In Beef, Cooking for dummies, Friuli Venezia Giulia, Meat, Regional Italian cooking, Second course On March 21, 2011 111 Comments

Today is the first day of spring: a bright sun shines upon Turin, birds are singing, the dog goes back and forth between home and garden (bad habit)… Read More »

The green that entice: pesto, potatoes and green beans lasagna

In Earth first course, First course, Pasta, Single course, Vegetables On March 6, 2011 113 Comments

I always heard about children who turn up their noses at green food, who throw a tantrum at it or, simply, who refuse to eat it. This behavior… Read More »