Tagged:  red wine

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Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 226 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

Pellegrino’s recipe – Liver “alla cacciatora”

In Beef, Italian cuisine, Meat, Pellegrino's recipes, Second course On October 28, 2013 109 Comments

I have a soft spot for secondhand; no, I didn’t say vintage (I think it’s pretentious), but secondhand. And this is not a casual passion, ’cause I took it from my dad…. Read More »

The slowness of the return: beef braised in Barbera

In Beef, Herbs, Meat, Piedmont, Regional Italian cooking, Second course, Spices, Vegetables, Wine On November 30, 2011 295 Comments

  Just a few days ago I wrote that I would take a break from my blog, that I didn't know when I would come back, but that… Read More »