Tagged:  regional italian cuisine

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Ossobuco alla milanese World Day (two days after)

In Beef, Herbs, Lombardy, Meat, Regional Italian cooking, Second course, Wine On January 19, 2012 241 Comments

Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I… Read More »

Danubio: from wherever you came from, you’re perfect just the way you are

In Appetizer and Finger food, Campania, Cheese, Cold cuts, Holidays, Leavened, New Year's Eve, Regional Italian cooking On January 8, 2012 409 Comments

As I already told you some time ago, I have the "ear" mania (aka when I read a cook book or a magazine, I dog ear every interesting… Read More »

Panettone… and Merry Christmas

In Christmas, Dessert and Sweets, Holidays, Home-made is better, Leavened, Lombardy, Regional Italian cooking On December 25, 2011 295 Comments

What can I say about Panettone, except that it's the Italian Christmas dessert par excellence (for me Panettone is way way better than Pandoro)?! That I think that… Read More »

The slowness of the return: beef braised in Barbera

In Beef, Herbs, Meat, Piedmont, Regional Italian cooking, Second course, Spices, Vegetables, Wine On November 30, 2011 512 Comments

  Just a few days ago I wrote that I would take a break from my blog, that I didn't know when I would come back, but that… Read More »

Meliga pastries – the revenge

In Cookies, Dessert and Sweets, Piedmont, Regional Italian cooking On October 16, 2011 219 Comments

When Katherine asked me to write a guest post for her beautiful blog, while she is on vacation, I wondered what recipe I could write about, since I… Read More »

Neapolitan masterpieces: sfogliatella riccia and Ricciardi (alliteration… is it random?)

In Books and reading, Campania, Contest, Dessert and Sweets, Pastries, Regional Italian cooking On August 22, 2011 1,600 Comments

"The waiter returned, bringing the order: the doctor beat down on the sfogliatella, hungry. The graying mustache turned white for the icing sugar sprinkled on the soft dough;… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 220 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »

A short return to Piedmont: stuffed peaches

In Chocolate, Dessert and Sweets, Fresh fruit, Piedmont, Regional Italian cooking On August 11, 2011 253 Comments

Unfortunately my holidays in Verona and Berlin are over, and they were wonderful: Verona (we used Verona as a base to go to Villafranca, where we went to… Read More »

In red and white: panna cotta with strawberries coulis

In Dessert and Sweets, Fresh fruit, Piedmont, Pudding, Regional Italian cooking On June 29, 2011 868 Comments

I don't know what you think, but for me the combination between white and red colors means summer. First of all for clothes, 'cause in summer white is… Read More »

Cheesy and delicious: focaccia di Recco

In Appetizer and Finger food, Breads and pizzas, Cheese, Liguria, Regional Italian cooking On June 27, 2011 169 Comments

If you happen by Recco, or other towns nearby on the East Coast of Liguria, you have to taste the famous focaccia di Recco, provided that you like… Read More »