Tagged:  regional italian cuisine

Home » Posts tagged "regional italian cuisine" (Page 4)

It’s always the right time for tea… and some meliga pastries

In Cookies, Dessert and Sweets, Egg yolks only, Piedmont, Regional Italian cooking On May 30, 2011 330 Comments

If you have never tasted meliga pastries, you don't know what you have missed! Meliga pastries, in fact, are the best cookies in the universe (IMHO) … they… Read More »

Easter tradition: Neapolitan Pastiera

In Cakes and pies, Campania, Dessert and Sweets, Easter, Holidays, Regional Italian cooking On April 23, 2011 193 Comments

Tomorrow will be Easter Sunday, and I like to celebrate, rather than the religious holiday itself, that everyone feels in his own way, the huge variety of Italian… Read More »

Goodbye, winter: Triestine gulasch

In Beef, Cooking for dummies, Friuli Venezia Giulia, Meat, Regional Italian cooking, Second course On March 21, 2011 306 Comments

Today is the first day of spring: a bright sun shines upon Turin, birds are singing, the dog goes back and forth between home and garden (bad habit)… Read More »