Tagged:  ricotta cheese

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Malfatti with herbs

In Earth first course, First course, Fresh pasta, Italian cuisine, Regional Italian cooking, Tuscany, Vegetables, Vegetarian On October 30, 2013 328 Comments

Today I’ll share with you a recipe that nothing has to do with the traditional cuisine of my beloved Piedmont. In fact, today I’ll bring you to Tuscany,… Read More »

Piedmont in a plin raviolo

In Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Piedmont, Regional Italian cooking On September 25, 2013 145 Comments

This month the MTC came back from the holidays, and it came back with a great recipe: Elisa, in fact, proposed  raviole del plin for this challenge. Easy, you could say, since… Read More »

Torta Pasqualina, a Ligurian Easter Savoury Pie

In Cheese, Easter, Holidays, Italian cuisine, Liguria, Quiche and savory muffins, Regional Italian cooking, Savory tart, Vegetables, Vegetarian On June 4, 2013 318 Comments

I seriously hope this post could be a talisman for a milder weather conditions, ’cause here in Turin autumn is back! And I crave for picnic, so I… Read More »

All-time great – Ricotta and spinach cannelloni

In Earth first course, First course, Fresh pasta, Home-made is better, Italian cuisine, Pasta, Vegetables, Vegetarian On March 20, 2013 133 Comments

There is nothing you can do: there are some traditional Italian dishes strictly connected to holidays and festive occasions. When you see those dishes on the table, you… Read More »

Little suns stuffed with ricotta, mint and saffron in a zucchini sauce for Little Miss Sunshine

In Cheese, Cinema, Contest, Earth first course, First course, Fresh pasta, Herbs, Home-made is better, Pasta, Spices, Vegetables On August 21, 2012 105 Comments

Today we talk about cinema, and the opportunity to speak of this love of mine (I'm saying I want to take a second degree in history of cinema… Read More »

Pearls of the summer – Ricotta truffles

In Cheese, Chocolate, Cold dishes, Cooking for dummies, Dessert and Sweets, Dried fruit, Pralines On August 10, 2012 93 Comments

The queen of false promises came back.. each time, in fact, more and more time passes between a post and the following one. I am a genius of… Read More »

So green – Swiss chard and ricotta strudel

In Appetizer and Finger food, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 19, 2011 158 Comments

I love vegetables, in fact, I adore them … I eat them in huge quantities, and I love every color they could possibly be, even different from the… Read More »

Red like health: verrines with ricotta and yogurt mousse with red currants compote

In Dessert and Sweets, Fresh fruit, Mousse On September 30, 2011 86 Comments

When I read about the contest launched by Cucina di Barbara dedicated to the color RED, I immediately started thinking about what I could prepare using this tone;… Read More »

Neapolitan masterpieces: sfogliatella riccia and Ricciardi (alliteration… is it random?)

In Books and reading, Campania, Contest, Dessert and Sweets, Pastries, Regional Italian cooking On August 22, 2011 153 Comments

"The waiter returned, bringing the order: the doctor beat down on the sfogliatella, hungry. The graying mustache turned white for the icing sugar sprinkled on the soft dough;… Read More »

A boost of life: Nutella cheesecake

In Cakes and pies, Chocolate, Dessert and Sweets, Dried fruit On July 22, 2011 146 Comments

On summer you should eat plenty of vegetables, lots of fruits, eat light foods and drink a lot. The key is "you should": I love vegetables (while I… Read More »