Tagged:  second course

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The pleasures of the flesh: beef medallions hugged by lardo

In Beef, Cold cuts, Cooking for dummies, Meat, Second course On January 31, 2012 391 Comments

I am not a voracious meat eater, I don't stuff myself with steaks, stews, burgers, chickens and patties, and it's not because I don't like them (on the… Read More »

Ossobuco alla milanese World Day (two days after)

In Beef, Herbs, Lombardy, Meat, Regional Italian cooking, Second course, Wine On January 19, 2012 430 Comments

Two days ago I came back home late and I started thinking I should comb through all the new recipes posted on my favorite blogs, but then I… Read More »

The slowness of the return: beef braised in Barbera

In Beef, Herbs, Meat, Piedmont, Regional Italian cooking, Second course, Spices, Vegetables, Wine On November 30, 2011 754 Comments

  Just a few days ago I wrote that I would take a break from my blog, that I didn't know when I would come back, but that… Read More »

Ćevapčići!

In Barbecue, Beef, Family recipes, Istrian cuisine, Meat, Meatballs and meat loaves, Pork, Second course On October 4, 2011 261 Comments

As I said some time ago, it's time to rediscover and to share something about my Istrian roots. Yes, for those who missed that, I have Istrian origins:… Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 421 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »

Litmus test: stuffed peppers

In Beef, Cold cuts, Herbs, Meat, Second course, Single course, Vegetables On August 27, 2011 401 Comments

Don't worry, the litmus test I'm talking about has nothing to do with the difficulty in making this dish (to tell the truth, it's quite simple), but it's… Read More »

About holidays and Ligurian style rabbit

In Dried fruit, Herbs, Holidays, Liguria, Meat, Rabbit, Regional Italian cooking, Second course On August 18, 2011 313 Comments

As I promised in this post I'll talk about holidays, my holidays, of course. This year, in spite of the few days off, we managed to have a… Read More »

Eggplant cockleshells (everyone fights nostalgia for the sea in their own way)

In Appetizer and Finger food, Cheese, Herbs, Second course, Vegetables On July 25, 2011 373 Comments

This year who knows if I'll see the sea (well, I'll see it, but who knows if I'll spend some time there), my beloved sea: Baudelaire said "free… Read More »

Meatloafs are no longer as they used to be! Cold chicken and mortadella meat loaf

In Appetizer and Finger food, Chicken, Cold cuts, Cold dishes, Cooking for dummies, Dried fruit, Meat, Meatballs and meat loaves, Second course On July 18, 2011 593 Comments

It's a fact that there are no more middle seasons, we know that young people are no longer as they used to be, it's a harsh reality that… Read More »

Sticky lemon chicken, known as sticky licky fricky for its friends

In Chicken, Cooking for dummies, Meat, Second course On June 16, 2011 396 Comments

Some time ago I discovered on the Brussels sprout blog a recipe that caught me right from its name, from the first reading, from the picture: Sigrid calls… Read More »