Tagged:  single course

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Chachouka for the Starbooks redone

In Eggs, Single course, Spices, Tunisian cuisine, Vegetables, Vegetarian On October 8, 2013 114 Comments

Today I’ll talk about a Tunisian dish, chachouka. I discovered this dish thanks to september Starbooks, that was about about a very interesting cookbook, River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, interely… Read More »

About themed dinner party and chili con carne

In Single course, Tex-Mex cuisine On September 13, 2013 121 Comments

I love themed dinner party… I could explore a foreigner cuisine, I could dress up like the ’50 or the ’80 or I could use a musical or… Read More »

Swiss lasagna with zucchini, Gruyère and Sbrinz cheese

In Cheese, Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Vegetables On October 13, 2012 153 Comments

The origin of this recipe lies in a contest created by Switzerland Cheeses in collaboration with Tery of Peperoni e Patate, entitled “Switzerland in a dish“.  This contest… Read More »

Experimenting with pizza stone – pizza with poolish method

In Breads and pizzas, Italian cuisine, Leavened, Single course On September 26, 2012 3,371 Comments

My dear friend MJ of Mj’s kitchen asked me a little time ago to write a guest post for her while she waits her kitchen’s remodeling. She asked… Read More »

AAA fresh wanted – Venere rice salad, spring/summer collection

In First course, Pasta rice and cereals salads, Single course, Vegetables On July 3, 2012 95 Comments

Do you like the hot weather? Do you like summer? Well, I don't mind that, except when the heat is excessive and, for business or pleasure, I find… Read More »

Potatoes and pumpkin gateau or gattò (but don’t tell Pupi)

In Casserole, Cheese, Cold cuts, Single course, Vegetables On November 17, 2011 662 Comments

  Pumpkin squash pumpkin squash… this is my leitmotif in the last period: in fact, I’m always looking for new recipes in which to use this adorable vegetable,… Read More »

Pizza Party, featuring Gabriele Bonci’s pizza

In Breads and pizzas, Cheese, Cold cuts, Leavened, Party, Single course, Vegetables On October 30, 2011 291 Comments

Hands up who doesn't love pizza! I bet no one raised his/her hand … let's face it, it's impossible not to love pizza, and not just 'cause I'm… Read More »

So green – Swiss chard and ricotta strudel

In Appetizer and Finger food, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 19, 2011 158 Comments

I love vegetables, in fact, I adore them … I eat them in huge quantities, and I love every color they could possibly be, even different from the… Read More »

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 86 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 129 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »