Tagged:  single course

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Litmus test: stuffed peppers

In Beef, Cold cuts, Herbs, Meat, Second course, Single course, Vegetables On August 27, 2011 396 Comments

Don't worry, the litmus test I'm talking about has nothing to do with the difficulty in making this dish (to tell the truth, it's quite simple), but it's… Read More »

Cous cous shapes with Genoese pesto, zucchini and pine nuts on Taleggio cheese sauce

In Cheese, Cold dishes, Dried fruit, Earth first course, First course, Herbs, Pasta rice and cereals salads, Single course, Vegetables On July 29, 2011 251 Comments

With this recipe, I broke all records for title length … in fact, I could only put a "Viendalmare" (in Eglish, literally, "Comesfromthesea": in Italian, it's a fake… Read More »

Meatloafs are no longer as they used to be! Cold chicken and mortadella meat loaf

In Appetizer and Finger food, Chicken, Cold cuts, Cold dishes, Cooking for dummies, Dried fruit, Meat, Meatballs and meat loaves, Second course On July 18, 2011 585 Comments

It's a fact that there are no more middle seasons, we know that young people are no longer as they used to be, it's a harsh reality that… Read More »

Curly hard wheat lasagna with eggplant sauce and smoked scamorza

In Earth first course, First course, Pasta, Single course, Vegetables On May 3, 2011 533 Comments

We haven't seen a nice lasagna on these screens for too long now! And lasagna, as you well know, is a feast day food, that smell of conviviality… Read More »