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Io Chef contest and Lucania tastes – Eggplant and potatoes gnocchi with squid and two tomatoes “ragout”

In First course, Fresh pasta, Italian cuisine, Pasta, Sea first course On September 16, 2013 247 Comments

I decided to take part in the Io Chef contest because it was an amazing opportunity in getting to know some products and tastes “made in Lucania“. I received… Read More »

About themed dinner party and chili con carne

In Single course, Tex-Mex cuisine On September 13, 2013 217 Comments

I love themed dinner party… I could explore a foreigner cuisine, I could dress up like the ’50 or the ’80 or I could use a musical or… Read More »

When time is pressing… cake with whole oranges in it

In Breakfast, Cakes and pies, Citrus, Cooking for dummies, Dessert and Sweets, Fresh fruit, Pantry cakes, Quick recipes On July 17, 2013 332 Comments

Time is very very pressing, right now: work, projects, life, so sometimes I barely manage to stay at home for two or three hours… and, needless to say,… Read More »

A post for choco-addicted – Dark chocolate mousse tart

In Cakes and pies, Chocolate, Dessert and Sweets, Tarts On March 16, 2013 518 Comments

I keep talking about short pastry, but this time in a different way, with a recipe dedicated to chocoholics. I don’t fall into this group (I know, I… Read More »

Pici with chicken livers ragù

In Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Regional Italian cooking, Sauces, Tuscany On February 27, 2013 323 Comments

In Jenuary I decided to join the MTC, a challenge between bloggers: every month everybody make the same recipe, but all dishes are obviously different, ’cause everyone makes… Read More »

Back to cooking – zucchini flowers and saffron risotto

In Earth first course, First course, Risotto, Spices, Vegetables On June 12, 2012 1,201 Comments

I talk and talk, I promise and promise, and then I don't fulfil .. I'm just a lot of talking and a badge (do you remember this quote… Read More »