Did you honestly think I would disappear on you?! Ta-daaaa, here I am, again! You won't get rid of me so easily, my dears! I know that I'm less and less present, but life there are highs and lows with everything, and right now I don't really stay much in front of the PC, so the blog suffers a little, but as you can see, I always come back.
And this time the word "return" takes on new meaning … yeah, 'cause in the meantime I have been in Belgium for a few days, a trip I took all by myself. I won't lie to you, it was a bit strange being so alone, and my trip was marked by the absence, but it's been quite a journey. And, being alone, I kept up with an exhausting pace: in 4 days I visited four cities (Brussels, Antwerp, Bruges and Gent), I never took public transportation (except for the train to travel from one city to another one), I often ate street food (above all frites or waffles) and I tried to see as many things as possible, walking, walking, walking and photographing.
I can't complain about this trip and this experience has been positive, but I admit that this time the coming back had a special flavour, much better than the bittersweet one that usually every coming back from a journey has.
And, talking about sweet, but not cloying, flavours, just like I love them, here it is the recipe for risolatte (rice milk), a dessert that I love beyond all reasonable doubt: fresh, light, delicate, customisable, full-bodied and easy to make.. What could I say more? Enough words: eat it, at least with your eyes or, preferably, with your mouth.