Tagged:  vegan

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Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 361 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 706 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 501 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »