Tagged:  vegetables

Home » Posts tagged "vegetables" (Page 4)

What’s going on in my head?! Squash, potatoes and prosciutto crudo tart

In Appetizer and Finger food, Cold cuts, Dried fruit, Herbs, Quiche and savory muffins, Savory tart, Single course, Vegetables On October 8, 2011 82 Comments

October has arrived, and with it arrived autumn, too … despite the nearly 90° F (30° C) we had this week, the other day the wind changed, and… Read More »

A lazy Wednesday: cumin carrots

In Arabic cuisine, Side dish, Spices, Vegetables On September 14, 2011 110 Comments

  Ok, I'm at the end of the meal… well, actually I'm at side dishes! I'm telling you I reached the end of the meal, 'cause today I… Read More »

Red Carpet: cherry tomatoes tarte tatin

In Appetizer and Finger food, Herbs, Quiche and savory muffins, Vegetables On September 12, 2011 202 Comments

I admit it: this title is because I came under the spell of color red, with just a drizzle of Venetian charm (and this year I didn't even… Read More »

The caprese salad of my dreams

In Appetizer and Finger food, Cheese, Cold dishes, Cooking for dummies, Herbs, Second course, Single course, Vegetables On September 1, 2011 117 Comments

It's summer time (even if there are only a few days left) and I want simplicity, basic but first-rate ingredients, I want to eat something fresh, natural and… Read More »

Litmus test: stuffed peppers

In Beef, Cold cuts, Herbs, Meat, Second course, Single course, Vegetables On August 27, 2011 117 Comments

Don't worry, the litmus test I'm talking about has nothing to do with the difficulty in making this dish (to tell the truth, it's quite simple), but it's… Read More »

Cous cous shapes with Genoese pesto, zucchini and pine nuts on Taleggio cheese sauce

In Cheese, Cold dishes, Dried fruit, Earth first course, First course, Herbs, Pasta rice and cereals salads, Single course, Vegetables On July 29, 2011 74 Comments

With this recipe, I broke all records for title length … in fact, I could only put a "Viendalmare" (in Eglish, literally, "Comesfromthesea": in Italian, it's a fake… Read More »

Eggplant cockleshells (everyone fights nostalgia for the sea in their own way)

In Appetizer and Finger food, Cheese, Herbs, Second course, Vegetables On July 25, 2011 72 Comments

This year who knows if I'll see the sea (well, I'll see it, but who knows if I'll spend some time there), my beloved sea: Baudelaire said "free… Read More »

Mediterranean riz rouge de Camargue salad

In Cold dishes, First course, Herbs, Pasta rice and cereals salads, Sea first course, Shellfishes, Single course, Vegetables On July 15, 2011 183 Comments

Ok, I admit it, I invented this recipe's name … but I invented the recipe, so I can claim the right to name it, or not? But I… Read More »

Bundle turnovers stuffed with zucchini and gorgonzola cream… instead of the usual quiche

In Appetizer and Finger food, Cheese, Quiche and savory muffins, Vegetables On July 3, 2011 166 Comments

When you have some good seasonal vegetables and some tasty cheese, one of the easiest things to do, if you also have some puff pastry, is a quiche:… Read More »

It looks like tomato sauce but it’s not tomato sauce… risotto with roasted peppers

In Earth first course, First course, Risotto, Vegetables On June 8, 2011 102 Comments

I don't go too often to restaurants, and certainly I seldom (understatement) go to go to classy restaurants, let alone excellent ones. But sometimes it happens, and if… Read More »