Tagged:  vegetables

Home » Posts tagged "vegetables" (Page 5)

The discovery of the year … zucchini crumble!

In Appetizer and Finger food, Herbs, Side dish, Vegetables On June 1, 2011 90 Comments

For some time now I was intrigued by an unusual course, sweet or salty, called crumble, 'cause it has a layer made of fruits/vegetables /meat or fish (these… Read More »

A summer Bento Box (aka “baracchino”) Italian-style

In Earth first course, First course, Pasta, Pasta rice and cereals salads, Vegetables On May 26, 2011 108 Comments

Some of you may know that I can rightfully consider myself "the mess tin (in Italian "baracchino") magician"… this winter, in fact, when I was writing my thesis,… Read More »

Spinach carbonara

In Earth first course, First course, Pasta, Vegetables On May 20, 2011 121 Comments

This recipe is another one of those (as for pine nuts and marjoram pasta) that belong to my family background … I've seen my mother preparing it for… Read More »

Curly hard wheat lasagna with eggplant sauce and smoked scamorza

In Earth first course, First course, Pasta, Single course, Vegetables On May 3, 2011 64 Comments

We haven't seen a nice lasagna on these screens for too long now! And lasagna, as you well know, is a feast day food, that smell of conviviality… Read More »

The green that entice: pesto, potatoes and green beans lasagna

In Earth first course, First course, Pasta, Single course, Vegetables On March 6, 2011 97 Comments

I always heard about children who turn up their noses at green food, who throw a tantrum at it or, simply, who refuse to eat it. This behavior… Read More »

Cream of pumpkin soup for all season

In First course, Soup, Vegetables On March 3, 2011 58 Comments

Obviously I'm talking about all seasons where you can find a fresh pumpkin: as in a short time it will be out of season, let's prepare a tasty… Read More »