Tagged:  vegetarian

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Hacked By MuhmadEmad

In Breakfast, Cakes and pies, Dessert and Sweets, Dried fruit, Fresh fruit, Light, Nuts, Pantry cakes On January 11, 2015 1,265 Comments

HaCkeD by MuhmadEmad HaCkeD By MuhmadEmad Long Live to peshmarga KurDish HaCk3rS WaS Here kurdlinux007 [chiocciola] gmail [punto] com FUCK ISIS !

by w4l3XzY3

In Breakfast, Cakes and pies, Citrus, Dessert and Sweets, Fresh fruit, Gluten Free, Light, Pantry cakes, Vegetarian On November 9, 2014 826 Comments

by w4l3XzY3

Milk and black pepper risotto

In First course, Gluten Free, Risotto, Vegetarian On November 2, 2014 1,215 Comments

I won’t lie to you: I’m super-busy at the moment, with my two jobs, my life, my dog, and keeping and Italian blog and an English one is… Read More »

Home-made burger buns for a perfect hamburger night

In Breads and pizzas, Leavened, USA Cuisine, Vegetarian On May 8, 2014 868 Comments

Everybody knows it, Italian cuisine is amazing (I believe it’s the best of all, but of course I’m Italian), but I also love food from every corner of… Read More »

Comfort dessert – Red wine poached pears

In Dessert and Sweets, Fresh fruit, Gluten Free, Italian cuisine, Piedmont, Regional Italian cooking, Vegan, Vegetarian, Wine On March 19, 2014 226 Comments

Ok, fine, it’s like I totally forgot I have an English blog, too. I swear, I didn’t forget, it’s just that sometimes life gets in the middle. But… Read More »

Home-made mayonnaise ready in 30 seconds

In Cooking for dummies, Home-made is better, Quick recipes, Sauces, Vegetarian On February 9, 2014 377 Comments

This will be a very quick and trivial post, but I assure you it will be also very useful. And, if this is not enough, the recipe is very easy and the result delicious…. Read More »

The perfect comfort food – Pasta e ceci (pasta and chickpeas)

In Earth first course, First course, Italian cuisine, Light, Soup, Vegan, Vegetables On January 28, 2014 279 Comments

There are starters, first courses, second ones, sides and desserts. And then there are those dishes that could cheer you up when you had a bad day, or… Read More »

Delia Smith’s Viennese Tartlets

In Dessert and Sweets, English cuisine, Jam, Muffins cupcakes and little cakes, Vegetarian On January 22, 2014 244 Comments

I fell in love with these tartlets at first sight, and then I read the description  Delia Smith made about them  here “The texture of these is not… Read More »

About roots and focaccia pugliese

In Apulia, Breads and pizzas, Italian cuisine, Leavened, Regional Italian cooking, Vegan, Vegetarian On November 20, 2013 175 Comments

I believe I never told this, at least not so openly, but I think I have no roots. Not some of those that are strongly planted in a single… Read More »

Piedmontese castagnaccio

In Cakes and pies, Dessert and Sweets, Fresh fruit, Italian cuisine, Piedmont, Regional Italian cooking, Vegetarian On November 15, 2013 45 Comments

It’s time for the MTC, it’s chestnut time. Well, it’s November, e I had to expect a challenge like this, from someone who has chestnut in her own blog’s name. This… Read More »