Tagged:  zucchini

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An ode to crazy seasons – Zucchini stuffed with leek and speck

In Cold cuts, Second course, Vegetables On October 15, 2013 324 Comments

I often hear talking about food seasonality, and it’s something very important if you want to cook in a healty, natural way, depending on what Mother Nature has to offer,… Read More »

Swiss lasagna with zucchini, Gruyère and Sbrinz cheese

In Cheese, Contest, Earth first course, First course, Fresh pasta, Italian cuisine, Pasta, Vegetables On October 13, 2012 375 Comments

The origin of this recipe lies in a contest created by Switzerland Cheeses in collaboration with Tery of Peperoni e Patate, entitled “Switzerland in a dish“.  This contest… Read More »

Little suns stuffed with ricotta, mint and saffron in a zucchini sauce for Little Miss Sunshine

In Cheese, Cinema, Contest, Earth first course, First course, Fresh pasta, Herbs, Home-made is better, Pasta, Spices, Vegetables On August 21, 2012 291 Comments

Today we talk about cinema, and the opportunity to speak of this love of mine (I'm saying I want to take a second degree in history of cinema… Read More »

Scent of the sea – Stuffed zucchini Ligurian style

In Dried fruit, Herbs, Liguria, Regional Italian cooking, Second course, Vegetables On July 18, 2012 1,907 Comments

Yes, I admit it, I want to dry out in the sun (not in my garden, anymore), I want beach and seaside. But I don't want these things… Read More »

AAA fresh wanted – Venere rice salad, spring/summer collection

In First course, Pasta rice and cereals salads, Single course, Vegetables On July 3, 2012 255 Comments

Do you like the hot weather? Do you like summer? Well, I don't mind that, except when the heat is excessive and, for business or pleasure, I find… Read More »

A lazy Tuesday – Vegetable stock-cube

In Concentrated, Conserve, Cooking for dummies, Herbs, Vegetables On December 6, 2011 3,836 Comments

I return to the charge with my lazy posts .. and this is lazy squared! Why lazy squared? First of all because this is a quick preparation: it… Read More »

A lazy Wednesday – Zucchini fritters

In Appetizer and Finger food, Fried food, Fritters and frittata, Herbs, Vegetables On November 2, 2011 298 Comments

As you might have noticed, all the recipes that begin with "a lazy .." not only are lazy (aka very easy) recipes, useful when you don't have much… Read More »

Cous cous shapes with Genoese pesto, zucchini and pine nuts on Taleggio cheese sauce

In Cheese, Cold dishes, Dried fruit, Earth first course, First course, Herbs, Pasta rice and cereals salads, Single course, Vegetables On July 29, 2011 225 Comments

With this recipe, I broke all records for title length … in fact, I could only put a "Viendalmare" (in Eglish, literally, "Comesfromthesea": in Italian, it's a fake… Read More »

Mediterranean riz rouge de Camargue salad

In Cold dishes, First course, Herbs, Pasta rice and cereals salads, Sea first course, Shellfishes, Single course, Vegetables On July 15, 2011 449 Comments

Ok, I admit it, I invented this recipe's name … but I invented the recipe, so I can claim the right to name it, or not? But I… Read More »

Bundle turnovers stuffed with zucchini and gorgonzola cream… instead of the usual quiche

In Appetizer and Finger food, Cheese, Quiche and savory muffins, Vegetables On July 3, 2011 466 Comments

When you have some good seasonal vegetables and some tasty cheese, one of the easiest things to do, if you also have some puff pastry, is a quiche:… Read More »